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Heck is linking vertical farming to product innovation UK sausage and vegan food manufacturer Heck has partnered with a vertical farming specialist in a move it suggests could help it to create new flavours for meat-free products. The company has linked up with London-based Vertical Future to install a vertical farm at its headquarters in North Yorkshire in northern England. Vertical farming is the practice of growing crops in vertically-stacked layers indoors in a controlled environment to optimise plant growth.  Heck co-founder Debbie Keeble said: There are huge benefits to vertical farming. No pesticides or herbicides, less water and food waste, no transport, more efficient production, taste control and better shelf life.

North yorkshireUnited kingdomDebbie keebleJamie burrowsLondon based vertical futureVertical futureவடக்கு யார்க்ஷயர்ஒன்றுபட்டது கிஂக்டம்டெப்பி கீபல்ஜேமி பர்ரோஸ்லண்டன் அடிப்படையிலானது செங்குத்து எதிர்காலசெங்குத்து எதிர்கால