He died at the Great Western Hospital on February 19 aged 59 after developing symptoms of Covid-19. Enam and his staff had dished up more than 3,500 discounted and free meals to key workers during lockdown. He also donated meals to the hospital and to vulnerable children. He opened his own takeaway in 1991 which was a huge hit and gave him the confidence to open Ganges Indian Restaurant in Royal Wootton Bassett two years later. The restaurant won the Wiltshire Business Awards 2018 - the same year he was invited by the Queen for a reception in Buckingham Palace to acknowledge his contribution to the community.
Tributes paid to owner of Ganges restaurant in Wootton Bassett | The Wiltshire Gazette and Herald gazetteandherald.co.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from gazetteandherald.co.uk Daily Mail and Mail on Sunday newspapers.
He died at the Great Western Hospital on February 19 aged 59 after developing symptoms of Covid-19. Enam and his staff had dished up more than 3,500 discounted and free meals to key workers during lockdown. He also donated meals to the hospital and to vulnerable children. He opened his own takeaway in 1991 which was a huge hit and gave him the confidence to open Ganges Indian Restaurant in Royal Wootton Bassett two years later. The restaurant won the Wiltshire Business Awards 2018 - the same year he was invited by the Queen for a reception in Buckingham Palace to acknowledge his contribution to the community.
After a few weeks battling Covid whilst on ventilation, Enam-Ul Haque Chowdhury has passed away banglamirrornews.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from banglamirrornews.com Daily Mail and Mail on Sunday newspapers.
Home / Business / Mohammad Jubair, Channel S handed special recognition for media coverage of the curry industry & community during the pandemic at the British Curry Awards
Mohammad Jubair, Channel S handed special recognition for media coverage of the curry industry & community during the pandemic at the British Curry Awards
Mohammad Jubair, Chief Reporter of Channel S has been handed special recognition for media coverage of the curry industry & Community during the pandemic at this year’s British Curry Awards, which were hosted online for the first time. This recipient is a selfless humanitarian & journalist for Channel S for over many years. He has tirelessly kept the community well informed with his unique style of investigative and informative reporting, and fair analysis, and delivering groundbreaking stories on community including chef shortages, the vindaloo visa, restaurant closures, as well the continuous government guidelines policies surrounding the pandemic.