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LEE CONETTA is Glasgow food royalty. Each week, she shares fantastic recipes and memories of her life here in the city and her travels to Italy and beyond. This week, in the first of a two-part story, Mrs Conetta recalls the first time she met the man who would become her husband and takes us on a journey from Shawfield Stadium to Italy’s sunkissed coast. Her fantastic recipe this week is a delicious steak dish inspired by her continental travels…. IT was, of course, food that brought Joe and I together. We met at a friend’s 21st birthday party at Shawfield Stadium on the south side of Glasgow. At the end of the night, as we were preparing to go home, Joe said he was hungry, so I invited him home to make him something to eat.
Glasgow restaurateur Lee Conetta at home near Lanark. STY .Pic Gordon Terris/Glasgow Times.18/11/20. EVERYONE has a story to tell. Over the decades, running some of Glasgow’s best-loved restaurants, Lee Conetta has heard her fair share of them. “I learned a lot working in the east end, at the Briggait, in Cambuslang – all over the city,” she explains. “I met many wonderful characters, and I learned a lot about Glasgow and her people. Most of all, I learned every person is a life, every person has a story to tell.” Meet the woman behind the Glasgow Times’ exciting new food column, Cooking with Mrs Conetta. Each fortnight, starting tomorrow (Thursday, January 28) she will be sharing one of her favourite recipes with our readers alongside some moving, funny anecdotes about life as part of the city’s ‘food royalty’.