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Born on the German Baltic coast, Alexander Flohr grew up eating fish. When he became vegan, suddenly cod and herring were off the menu. That is until the food writer and YouTuber started experimenting with ingredients. "I came to the conclusion that fish tastes like algae because it feeds on it," says Flohr. And if algae brings that typical fishy taste, it can do the same in vegan dishes. But it when it comes to making vegan seafood, it's about more than just the taste: "How can I match the stru

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