You ll find no lines or creases at the legendary Beverly Wilshire, A Four Seasons Hotel with the completion of the multi-million dollar renovation of all guest rooms, suites and specialty suites.
There s a new landmark in Nashville, rising 40 storeys above the vibrant city and buzzing with energy, passion and warm hospitality. Welcome to the all-new Four Seasons Hotel and Private Residences Nashville.
Four Seasons Hotels and Resorts, the world s leading luxury hospitality company, today announced that its Board of Directors has appointed Alejandro Reynal as President and Chief Executive Officer effective October 17. Mr. Reynal succeeds John Davison, a 20-year veteran of Four Seasons, who announced his intention to retire late last year and remains a member of the Company s Board.
Graef will oversee the Hotel s wine program for Jean-Georges Philadelphia and JG SkyHigh, including the pairings for the tasting menus. For more than 13 years Graef has worked in fine dining restaurants throughout Manhattan and Brooklyn, serving in roles from server assistant to general manager, and as he puts it, "fell in love with wine along the way." He owns Bibber & Bell, a neighbourhood wine store in Williamsburg focused on small, organic producers. He also currently runs the wine list for Barboncino, a pizzeria and restaurant also located in Brooklyn. His relationships with independent and small-batch wineries will be reflected on the wine list and allow guests to discover new bottles.
With experience spanning across the country, Chef Schmitt carries more than ten years within the brand, including Four Seasons Hotel Beverly Hills. After graduating from Le Cordon Bleu, Schmitt s career gravitated toward pastry, where he worked for legendary chefs and restaurateurs including the late Michel Richard and Gordon Ramsay. In his new position as Executive Sous Chef, Schmitt will direct daily culinary operations at Jean-Georges Philadelphia, JG SkyHigh, Vernick Fish and Vernick Coffee Bar, while overseeing food and beverage offerings for meetings, corporate events, local catering functions, and special occasions in the Hotel s 15,602 square feet (1,450 square metres) of event space. Prior to joining the opening team as Executive Pastry Chef at Four Seasons Hotel Philadelphia at Comcast Center team, Schmitt was the Executive Pastry Chef at Four Seasons Hotel Denver.