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Athens native and restaurateur Peter Dale designed Maepole to solve a problem in his daily life: He was often in a hurry and needed to get a quick, healthy meal. Based on its success in Athens, he and his partners decided to open a second Maepole location in Atlanta.
âI love a burger and fries, but I canât eat that every day,â Dale said.
Dale said Athens needed a convenient place where a customer could grab a healthy meal with vegetables. The meal should taste great and be at a fair price, he said. A fast-casual restaurant, Maepole lets diners select from a variety of âbases such as greens or quinoa, and proteins like pulled pork and tempeh. The menu items are all fresh, local and non-GMO.