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Alicia Brewer, general manager of Yada on Franklin, is excited about recent state legislation which will bring an open container area to downtown Clarksville.
“I think more people will be interested in the fact that they can walk the street, have a good time … come in here grab a drink and go sit at the park, said Brewer, whose restaurant on Franklin Street will be located near the designated downtown area.
A few doors down, Marcus Jack isn t so sure Clarksville s version of Beale Street and Bourbon Street is a grand idea. We already have issues with people on the streets at night, said Jack, the general manager of Tarboosh Mediterranean Cuisine.
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CLARKSVILLE, TN (CLARKSVILLE NOW) – At lunch time on Thursday, what would normally be one of the busiest doors in Clarksville was blocked off by yellow tape. The entrance to Blackhorse Pub & Brewery was propped open to air out the water-soaked interior, revealing a lobby floor covered in shattered glass and debris.
But a look through the remaining windows showed less damage that what many feared: The main dining area is intact, along with the inside brewing station and the 1800s-era mirrored antique bar.
The furnishings are a different matter: “Everything in there is either wet or ruined or it’s dirty. Smoke and soot. It’s a big damn mess,” said Jeff Robinson, who owns the Blackhorse with his wife, Sherri.
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