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5 best cast iron frying pans: the ultimate skillets built to last, from Le Creuset, Staub, and Lodge
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5 best cast iron frying pans: the ultimate skillets built to last, from Le Creuset, Staub, and Lodge
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“We’ve adapted a fall favorite, roast chicken, for the warmer months,” Stewart writes of her new Skillet Chicken with Leeks and Carrots recipe.
The key to making a chicken roast summer-appropriate? Simply use bone-in breasts. According to Stewart, this cuts the cooking time in half.
“Baked on a bed of leeks, carrots, and bread cubes that soak up the meat’s flavorful juices, this one-pan meal is worthy of a special occasion,” she writes.
For Stewart’s chicken roast, you’ll need three bone-in, skin-on chicken breast halves, as well as three medium leeks, a handful of carrots, a couple cups of Italian bread cubes, some garlic, fresh mint, and lemon zest and juice. As far as tools are concerned, you’ll also need a heavy ovenproof skillet, like a cast iron skillet, on-hand; and we highly recommend using an Ina Garten favorite, Lodge.
What s the best oil for seasoning cast iron?
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What s the best oil for seasoning cast iron?
Cast iron can be seasoned, re-seasoned, and re-seasoned again
Shep McAllister
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There’s a lot to love about cast iron pans, but one of the material’s greatest virtues is that it can be seasoned, and re-seasoned almost indefinitely, potentially extending its life and restoring its non-stick qualities for decades, or even generations.
We’ve discussed how you should go about seasoning your skillet, but one question always sparks vigorous debate in culinary circles: what oil should you use to do it?
What is seasoning?
Before you choose a seasoning oil, it can be useful to know what exactly seasoning is. Essentially, it’s a layer of baked-on oil or fat that hardens and adheres to your pan through a process called polymerization. This layer of seasoning protects the metal underneath from rust (the kryptonite of cast iron), and also imbues the pan with nonstick properties.