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Blood Sausages and Yak Milk: Bronze Age Cuisine of Mongolian Nomads Unveiled
Bronze Age Mongolian nomads used cauldrons to process animal blood and milk, revealing ancient culinary practices through protein analysis.
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Krasnoyarskiy kray
Gelegdorj eregzen
Ankhbayar batsuuri
Daisuke nakamura
Lochin ishtseren
Ankhsanaa ganbold
Bruce worden
Jamsranjav bayarsaikhan
Shevan wilkin
Alicia ventresca miller
Bryank miller
University of michigan nature
National museum of mongolia
Max planck institute for geoanthropology
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