Store owners say local produce can be healthier and is often fresher, but the key - throughout a pandemic and inflation - is that it’s always reliable.
Chef Aaron Butts held up a bunch of kale during a cooking workshop Sunday, noting the vegetable had become wilted after spending about an hour in his hot car.
Local Food Week is a 10-day event that puts a spotlight on northeast Indiana’s farms, markets, artisan food producers, restaurants and other businesses.
Local Food Week is a 10-day event that puts a spotlight on northeast Indiana’s farms, markets, artisan food producers, restaurants and other businesses.