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As the pandemic reaches its one-year anniversary, and dining patrons are still encouraged to order take-out, Arlington will soon have an additional option.
Fattoush Restaurant, a take-out-only establishment, will offer Mediterranean and vegan-style food. Catering services are also available at 142 Mass. Ave., East Arlington. Fattoush will be open daily, 9 a.m. to 9 p.m.
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Owner Karam T. Touma, who received license approval from the Select Board on Monday, March 8, was an assistant chef at Bô Café, Norwell. He aims to open in the spring.
Common Ground seeks new tenant
Posted Dec. 24: For Common Ground Bar and Grill, it appears to be the end of the line. The Broadway Plaza pub has a for lease sign out front, Boston Restaurant Talk reported, and a source told the blog that it would not be reopening.
Michelle Wax was living her dream or so she thought.
The Boston resident and Dover native dreamed of being an entrepreneur, so she earned a bachelor’s degree in business management from the University of Connecticut and then in 2014 launched Kitchen Millie, a cookie company named after her grandmother. In 2016, she launched The Local Fare, a specialty food store and collaborative kitchen space.
“I had kind of built up these two food startups to the point where I was living my dream that I had wanted since I was a kid,” Wax said. “I had reached a point where people were coming to me and saying, ‘Wow, this must be amazing, you must be so happy.’ But I internally wasn’t feeling the happiness I thought I should be feeling. And that was really a turning point.”
Alumna: Happiness Isn t as Elusive as it May Seem uconn.edu - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from uconn.edu Daily Mail and Mail on Sunday newspapers.
New Website with More Marketing Services to Help Businesses Grow
Chattanooga, TN , United States, 02/06/2021 / Local Fare Magazine /
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