The protein will be the start of a special dinner on August 30, but it's also available on the regular menu and is one of the few venison options available at local restaurants.
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On this edition of Conversations, Matt Moore talks with host Dan Skinner about \“Butcher on the Block: Everyday Recipes, Stories, and Inspirations from Your Local Butcher, and Beyond.\”
With Memorial Day comes the summer, and with summer comes grilling outside as much as possible. Need some inspiration? Here are Denverites favorite grill items and recipes.