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Fare With A Flair: Whisky adds kick to baked beans | The West Elgin Chronicle

As many home cooks are making efforts to prepare more plant-based foods, it s a great time to showcase the humble bean.

City ofUnited kingdomDerek ruttanJill wilcoxLondon freeFare withLondon free pressLobster sauce

Fare With A Flair: Kebabs can be made big or small | Strathroy Age Dispatch

Let s venture into kebab territory with a tasty ground lamb version served with a refreshing yogurt dip.

City ofUnited kingdomJill wilcoxDerek ruttanLondon freeFare withLondon free pressLobster sauceWednesday january

Fare With A Flair: Kebabs can be made big or small | The Kingston Whig Standard

Let s venture into kebab territory with a tasty ground lamb version served with a refreshing yogurt dip.

City ofUnited kingdomJill wilcoxDerek ruttanLondon freeFare withLondon free pressLobster sauceWednesday january

Fare With A Flair: Kebabs can be made big or small | Seaforth Huron Expositor

Let s venture into kebab territory with a tasty ground lamb version served with a refreshing yogurt dip.

City ofUnited kingdomDerek ruttanJill wilcoxLondon freeFare withLondon free pressLobster sauceWednesday january

Fare With A Flair: Kebabs can be made big or small | Kingston/Frontenac This Week

Let s venture into kebab territory with a tasty ground lamb version served with a refreshing yogurt dip.

City ofUnited kingdomDerek ruttanJill wilcoxLondon freeFare withLondon free pressLobster sauceWednesday january

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