aromatics and butter. served in a lobster broth with fried onions, honey and uzu. quite delicious. baby greek salad with beets, tomato and feta. all sourced locally. a tribute to the greek diners where craig grew up eating with his family. you could be running a 300-seat restaurant in vegas. here he is in detroit. guess what? that s a heroic thing. the headaches are less. you re appreciated here. no, just no, this is yeah. this is what could considered a foolhardy venture in the chef world. guess what? we like good food too. we re not space aliens. people say they often say, thank you. we just moved back from chicago, we lived in chicago the last six years, lived in l.a. six years, thank you, this is exactly what we ve wanted. what you ve done is counter intuitive. there is sort of a conventional career path for chefs. right. instead, you decide to go to detroit. yeah. not detroit, come back home.
delicious. i won t even go that far. he sees an opportunity to make a melon gimlet. a little gin in it. a little gin in your soup? it s delicious, let me try it as a drink. you re on your own, dude. mmm-mmm. if i was a chef and you d poured gin in my soup i would have stabbed you in the neck with a fork. i m dying inside. you re the worst-case scenario customer. [ muted ]. next up, smoked mussels in a lightly steamed white wine, aromatics and butter. served in a lobster broth with fried onions, honey and uzu. quite delicious. baby greek salad with beets, tomato and feta. all sourced locally. a tribute to the greek diners where craig grew up eating with his family. you could be running a 300-seat restaurant in vegas. here he is in detroit. guess what? that s a heroic thing. the headaches are less. you re appreciated here. no, just no, this is
melon in a tomato lemon verbena broth. summer soup, all the melon s from the market. the blossoms we picked from a farm in detroit. beautiful, thank you. thank you. it s good, isn t it? mm. i would describe that, may i, chef? as a light, airy gazpacho. delicious. i won t even go that far. he sees an opportunity to make a melon gimlet. a little gin in it. a little gin in your soup? it s delicious, let me try it as a drink. you re right, you re right. mmm-mmm. if i was a chef and you d poured gin in my soup i would have stabbed you in the neck with a fork. i m dying inside. you re the worst-case scenario customer. [ muted ]. next up, smoked mussels in a lightly steamed white wine, aromatics and butter. served in a lobster broth with fine onions, honey.
leadership grows up out of what s happening. and we don t have any political leadership and this is happening. are you an optimist? i m an optimist. i m here in this garage with you. chilled summer soup with melon, tomato, lemon broth. summer soup. all the melons from the market. the coriander blossoms were picked from a farm right here in detroit. thank you. thank you. it s good, isn t it? i would describe that may i, chef? as a light, airy gaspacho. i wouldn t even go that far. he sees an opportunity to make a melon you put gin in your soup? the soup is delicious. you re on your own, dude. you know, when i was chef and you poured gin in my soup, i would have stabbed you in the neck with my fork. i m dying somewhere inside. your like the worst-case scenario customer. next up, smoked mussels, lightly steamed in white wine and butter, served in a lobster broth with fried onions and honey. quite delicious.
you poured gin in my soup, i would have stabbed you in the neck with my fork. i m dying somewhere inside. your like the worst-case scenario customer. next up, smoked mussels, lightly steamed in white wine and butter, served in a lobster broth with fried onions and honey. quite delicious. baby greek salad with beets, tomato and fennel. all sourced locally. a tribute to the greek diners where craig grew up dining with his family. a restaurant in vegas, and here he is in detroit. guess what? the head aches are less. you re appreciated here.aches a. you re appreciated here. this would be considered a foolhardy venture in the chef world. we like food, too. we re not space aliens. people often say thank you. we lived in chicago the last six years. we lived in l.a. the last six