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Must-try brunch restaurants in New Bedford, Taunton, Fall River area
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World-Famous Buffet Reopens with Expanded Offerings at Wynn Las Vegas July 1
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Taverna Restaurant announces John Hearns to management team
By Staff | May 7, 2021
As a seasoned hospitality executive with over 15 years of experience, John Hearns has an extensive background in food and beverage management, luxury hotels and resorts, and restaurants.
KAPALUA Taverna Restaurant, home of Urban Drinks + Italian Eats, last week announced the appointment of John Hearns as managing director/general manager for the newly reopened restaurant. He will round out the management team to spearhead new initiatives and business operations. Hearns grew up in a hospitality family and has lived in many states across the Mainland. He has spent most of his years on the coast or in beach communities and has an affinity and respect for the island lifestyle.
May 4, 2021 3:12 pm
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MC Features Editor Jenny Proudfoot heads to the heart of London to indulge in the ultimate weekend staycation…
The sun is shining, the pandemic is no longer confining us to our homes and as the world re-opens, we are starting to get excited about the fast-approaching summer holidays.
But with travel restrictions still in place and no guarantee when they will be lifting, we might have to postpone our plans to jet off to tropical islands or cool European cities.
Mother s Day is May 9. The Journal is printing restaurant specials as we receive them.
Fleming s Prime Steakhouse & Wine Bar, 1 West Exchange St., Providence, (401) 533-9000, flemingssteakhouse.com, has a three-course dine-in menu for Mom that includes Roasted Golden Beet Salad, Filet Mignon with Lobster Tail Scampi or Crab-Stuffed Shrimp and dessert choices including Chocolate Gooey Butter Cake. Menu starts at $85 and is available all day Saturday and Sunday, May 8 and 9 from 11 a.m. A family menu for curbside pickup starts at $60 per guest.
Red Stripe, 465 Angell St., Providence, (401) 437-6950, celebrates with brunch specials, including Lobster Benedict, available from 11 a.m. to 4 p.m, and with dinner specials, including Filet Mignon or scallops available from 4. to 8 p.m. Guests ordering takeout may also add their favorite wine, six-pack of beer, or batch cocktails to-go. Learn more at redstriperestaurants.com.
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