New Yorkers Should Be Allowed to Drink in Public, According to NYC Nightlife Advisory Board
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These NYC Spots Received Millions From the Restaurant Revitalization Fund
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Hybrids
Through the eyes of four chefs, we explore the vast Asian diaspora and prove that if we are what we eat, we re all a little bit Asian. Cultural and culinary mashups take form in Park s Filipino-American BBQ, J.J. Johnson s Afro-Asian rice bowls, Llama San s take on the unique Peruvian-Japanese flavors known as Nikkei cuisine, and James Syhabout, the two Michelin-star Lao refugee chef who keeps one foot in the past while forging new flavor frontiers.
Episode Duration: 26 minutes and 51 seconds
Episode Number: 404
How the AAPI chef community mobilized to combat racism and launch a one-of-a-kind dinner series
• 9 min read
How Chinatown has transformed amid COVID-19 and rise in racist attacks
A new generation of residents living in New York City’s Chinatown is mobilizing to protect the elderly and the businesses in the area. Deanna Ting
Chefs and restaurants are stepping up from coast to coast to raise awareness of racism toward the Asian American community and serving up a new way to unite people through unique dining and takeout experiences.
In honor of Asian American and Pacific Islander Heritage Month, Chefs Stoping AAPI Hate and Resy, the restaurant reservation website, are working on a new dinner series led by a collective of AAPI and ally chefs.