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Mission made possible: drive out hunger

Young people are being trained in regenerative methods of growing food just outside East London, delivering food security to those who need it most: rural households.But the dream does not end there.

Loving it local: open-air fresh produce market in B Bay

In a perfect win-win scenario, small-scale farmers in and around East London will soon have a regular outlet for their seasonal, home-grown, harvested fruit and vegetables. The Border Kei Chamber of Business’s (BKCOB) Agricultural Committee, in conjunction with the Spargs Group, will be running the East London Organic Food Market (ELOFM), said Galit Cohen, who chairs the committee and also heads the NPO, Ripples of Change (RIP).

Helping young farmers put down roots

Former landscape architect and president of Avant Gardening and Landscaping, Liza Lightfoot, established a charity organisation, Kidlinks Small Farm Incubator (KSFI) in 2004 which was initially motivated by the affect of HIV/Aids on children in SA and then expanded into grooming young farmers in the Eastern Cape.

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