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Two tasty and fuss-free recipes that the whole family can recreate

Two tasty and fuss-free recipes that the whole family can recreate
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Kids Kitchen: Staycation cooking is the new way to holiday at home

Food writer Liz Ashworth has found two kid-friendly recipes from abroad to help us holiday in our kitchens. 

Kids Kitchen: Liz Ashworth shares a range of old school recipes children will love

Kids Kitchen: Liz Ashworth shares a range of old school recipes children will love
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Kids Kitchen: Teach them how to sow and grow their own food with these recipes

By Liz Ashworth © Supplied For brilliant recipes, the best of local produce, fresh ideas and insight, subscribe to our weekly Food and Drink Newsletter. Thank you for signing up to our Food and Drink Newsletter. Something went wrong - please try again later. Sign Up Liz Ashworth explains how to reap the benefits of planting seeds. This is the month to sow seeds, watch them grow then pick, cook and enjoy. The first food I ever grew was mustard cress sown on a piece of damp flannel laid on a plate. The seeds germinated in a few days to produce cress for our sandwiches.

Kids Kitchen: Boys bake a whole book and try out recipes for your young chefs

Kids Kitchen: Boys bake a whole book and try out recipes for your young chefs
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