For Japanese immigrants, few things other than cherry blossoms are more nostalgic than the sights, smells, and sounds of mochi, sweet glutinous rice cakes, being steamed and then pounded in an annual New Year's ritual known as mochitsuki. Shaped into smooth white orbs, the cakes are one of the principal components of the beloved New Year's soup ozoni.
Sweet New Year s tradition - Turlock Journal
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James Jim Kohlenberg - SWNews4U
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