I’m not a big writer. I have worked at The Pitt News for three years now, and this is the first article I’ve written. I am, however, a big reader, and I always have been.
Somewhere between our conversation on the dryness of turkey meat and Thanksgiving-related food-borne illness, the conversation turned to the random and nontraditional foods we eat during the holiday.
Figuring out how to spend these precious weeks of fall can be challenging, but The Pitt News Editorial Board is here to help. Here are just a few of our editors favorite activities for the fall season.