BERNARD CORRIGAN LTD At Bernard Corrigan Ltd, they have been supplying restaurants and the people of Scotland with the highest quality fish and poultry since 1949. The business has survived the test of time, adapting and developing to suit new circumstances, yet throughout this, the aim has remained the same – to provide all customers with the freshest products and the best service. Bernard Corrigan fish and poultry has been pan fried in restaurants, battered in chip shops and grilled in homes around the country for over 60 years. Throughout this time the expert team have always handpicked the best fish and chicken in the country working daily to deliver it to wholesale customers, whilst also serving retail customers the very same high quality products.
40ml of Lightly Whipped Double Cream Warm a small wine glass with boiling water, allow to sit for a minute and pour out. Add the chocolate, whisky, coffee, syrup and cayenne pepper together in a heated glass and stir lightly. Once the ingredients are mixed, gently pour the cream over the back of a spoon to create a creamy layer on top, then garnish with chocolate shavings and another small pinch of cayenne pepper for kick. Cosy up on the sofa and embrace true indulgence.
Tartan Tiki: 25ml Pineapple Juice Top with London Essence White Peach and Jasmine Soda Build all ingredients except for the Peach Soda in a tall glass and add ice. Top with Peach Soda and garnish with a slice of Orange and a Pineapple Leaf. Dig out your sunglasses, take a long sip and be immediately transported to warmer climes.
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