Those questions, and with due respect to the commission, knowing youve had a long night, its also difficult to convey the information that wed planned to convey in half the time that we thought we had, so thank you for calling me. Thank you for calling me back up to make a couple of more points because theyre the San Francisco Public Utilities commission does have a program that regulates industrial uses and what they can put into into the sewage system, and so theres an industrial use permitting requirement in place that requires operations like these to divert solids and to divert biological wastes from the sewer system, and so what thats done, when the chickens are slaughtered, the blood is captured into a tank. The feathers are similar ly put into another container to hold them, as with the meat byproducts. Those are cleaned, theyre put into air tight containers, and theyre stored in an onsite facility for san teitary reaso and theyre collected by darling, located on amador street
Supervisor second. Commissioners, since we have time not that we want to sit and debate the design, since commissioner richards has provided a dissenting voice on the facade, but it sounds like a majority of the commission is okay with the facade as is, i will weigh in from the urban design teams perspective, we did find the facade was a good way of knitting the building with the existing elements. It would help to provide a strong reelthshlationship to we existing relationship is, so it was a nice meld of new and old. Vice president richards i agree on the intent. Its just the result, so was there talk of a set back of even 3 feet or 5 feet . I dont think there was talk of a set back. Because of its location on the corner, we felt strongly that the massing needed to anchor the corner, so maybe we could work with the architect to find a detail to find more reveal on the facade, and im sure knowing the architect, its something he can potentially find and explore. Vice president richards
The House Committee on Agriculture and the Senate Committee on Agriculture, Nutrition & Forestry issued their frameworks for the 2024 Farm Bill on May 1, 2024. The House approach.
Join us at the Field to Fork Festival at JUMP in downtown Boise on January 19th! The Field to Fork Festival is a one-of-a-kind interactive trade fair celebrating Idaho independent food and beverage businesses.<br/><br/>The whole day is FREE and open to all to mix and mingle with Idaho farmers, ranchers, purveyors, distributors, and a broad spectrum of Idaho food and beverage vendors and eateries. You’ll meet incredible farmers, ranchers, food and beverage producers and find out how to access their products, whether that's in your store or home, while also learning the importance of supporting our local food and beverage businesses.<br/><br/>Attend panel discussions that explore how food and drink lands on our table - from craft beer wine ranch vegetables and distillers as well as free hour long chef led classes taught by some of Idaho’s best chefs. Four extraordinary and award-winning chefs who are showing up to teach you new trick, while you sample gre