Transcripts for CNN Anthony Bourdain Parts Unknown 20140217 08:42:15 archive.org - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from archive.org Daily Mail and Mail on Sunday newspapers.
look at now, that looks good. tomatoes brushed with local olive oil, garlic and coriander. liver kabobs, beef liver to be exact, grilled over charcoal. that looks very nice. for fish, a bit of swordfish and some orange roughy. that is just beautiful. how do you like the tomato? the swordfish is amazing. so how else have things changed? you saw how many tourists it was today? they were in a hurry. if they come to the shop, even try to avoid your eye contact. they afraid if you get my eye contact, i m going to rip you off or or make you buy something? that they don t want. i don t know. i don t know. do they buy? they don t even say hello. they don t buy? of course, we call them penguins. they have short hands that don t
60s, everybody said that you came late. right. now i m saying the same thing as the young now. they come and they saw wow, i say what was better about those days? well, for me at that time i was young, and it was the boom of hippies, and it was a destination. you know, cafe baba, meet bob dylan, and the parties was going on. i miss these kind of parties. people fly from everywhere to the party, and they make the whole town move. blue and white party, white and gold party, hat party, you know, it s amazing. you see people coming in with amazing hats, like a cage with a bird, extravagant hats, you know. they put so much energy and time into the parties, you know? look at now, that looks good. tomatoes brushed with local olive oil, garlic and coriander. liver kabobs, beef liver to be exact, grilled over charcoal. that looks very nice. for fish, a bit of swordfish and a little roughy. that is just beautiful. how do you like the tomato? the swordfish is amazing. so ho
bird, extravagant hats, you know. people put so much energy and time into these parties, you know? look at now, that looks good. tomatoes brushed with local olive oil, garlic and coriander. liver kabobs, beef liver to be exact, grilled over charcoal. that looks very nice. for fish, a bit of swordfish and some orange roughy. that is just beautiful. mm. how do you like the tomato? yeah, and the swordfish is amazing. so how else have things changed? you saw how many tourists there was today? they were in a hurry. if they come to the shop, even try to avoid your eye contact. they afraid if you get my eye contact, i m going to rip you off or or make you buy something that they don t want. i don t know. i don t know. do they buy?
know. they put so much energy and time into the parties, you know? look at now, that looks good. tomatoes brushed with local olive oil, garlic and coriander. liver kabobs, beef liver to be exact, grilled over charcoal. that looks very nice. for fish, a bit of swordfish and a little roughy. that is just beautiful. how do you like the tomato? the swordfish is amazing. so how else have things changed? you saw how many tourists there was today? they were in a hurry. if they come to the shop, even try to avoid your eye contact. they afraid if you get my eye contact, i m going to rip you off or or make you buy something? that they don t want. i don t know.