The sounds of the chefs clanking utensils together over the chatter of excited customers. The smells of meat being cooked to perfection, slowly drifting over to the customers on a sunny evening while they excitedly anticipate the first bite of a brand new experience.
The Dump Truck takes the classic food truck formula and uses it to serve dumplings and other Asian cuisine to create their own unique flavor and style.
The Dump Truck, which opened last September, is the passion project of David Sitzman and Brett Greenwood. The truck aims to create an experience that nobody else is making, according to Sitzman.