BEN and Priya Watson run the Golden Ball in Lower Assendon, a food-led pub which uses the best produce from the surrounding area. Ben grew up in Henley and star.
Despite soaring operating costs blighting the hospitality sector, chef Jason Atherton has substantially reduced the prices of the set menu, tasting menu and by-the-glass wine list at his Pollen Street Social restaurant.
One of London’s leading Michelin- starred chefs has slashed his menu prices at his Mayfair flagship restaurant because he fears Londoners are being priced out of regular West End dining.