Kent Rathbun from Rathbun's Curbside BBQ stopped by the Good Day studio on Monday morning to cook up some St. Louis Style Ribs and Chayote-Green Apple Slaw.
Many won’t give a second thought to where their delicious barbeque comes from, but it was the first thing on Bill Wehlage’s mind when he came home from military service
While the behemoth chop from the Houston-bred steakhouse is a national favorite, 1845 Taste Texas, near Dallas, has a similar cut that proves superior.