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The 11-seat restaurant is the work of Alvaro Perez-Miranda, owner of Hiyakawa in Wynwood and Wabi Sabi, and master sushi chef Masayuki Komatsu.

Miami riverUnited statesLittle riverMiami beachDiego ingrattaMatthew vander werffAlvaro perez mirandaMasayuki komatsuShuji hiyakawaMichael pisarriJapanese ministry of agricultureLitter riverWabi sabiUpper eastsideJapanese ministryJiro dreams