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The Pesky Mushroom Cookies I Bake for Betsy, My Late Mother-in-Law Food52 12/14/2020 © Provided by Food52 It’s mid-December somewhere on the near northwest side of Chicago. The kitchen is heady with cardamom, cloves, cinnamon and fresh citrus zest, which earlier my husband and I warmed with honey and butter into a gorgeous syrup. The counter is laden with spice jars, measuring cups, bowls, and sheet pans creating a disorderly frame around four brown dough mounds. © Provided by Food52 A 3-by-5-inch note card, titled “Mushroom Cookies (Lithuanian Grybai),” presides over the whole chaotic affair, handwritten in slanted blue cursive and stained from decades of use. We’ve reached the card’s second side, when the script gets smaller and more crammed as it guides us through the shaping, baking, icing, and assembly of these time-consuming little monsters.

United statesMaggie hennessyHarriet hardyLithuanian grybaiYeti veCrumble free howMushroom cookiesFrom harrietஒன்றுபட்டது மாநிலங்களில்மாகி மருதாணிஹாரியட் ஹார்டிஎட்டி வேநொறுக்கு இலவசம் எப்படிகாளான் குக்கீகள்இருந்து ஹாரியட்