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Tunisia Works With Producers to Add Value to Branded Exports
Olive oil exporters in Tunisia hope to double exports of bottled olive oil in the next five years. The government plans to help by easing bureaucratic hurdles and promoting quality.
Zeytin Reserve
The Tunisian Ministry of Agriculture, Water Resources and Fisheries anticipates a significant boost to olive oil exports due to the digitalization of bureaucratic approvals and new product labels.
According to Minister Mohamed Fadhel Kraiem, producers and the government must prioritize packaging Tunisian olive oil with local labels to add value to oils destined for export by clearly identifying their origin.