Senior Editor - Restaurants Chartwells program allows campuses to quickly and easily implement new dining experiences virtually anywhere they have kitchen space.
Chartwells Higher Education, a provider of contract food service management, is helping colleges and universities around the country successfully open ghost kitchens.
More Competition in Curbside and Delivery
Chartwells culinary teams have been working with a number of pilot schools to develop new and creative meal concepts for delivery or contactless pickup that seamlessly integrate into Chartwells existing mobile ordering platform. Their goal was to provide more menu offerings that could be customized to local students preferences and available at convenient hours. Chartwells piloted its ghost kitchens program at select schools nationwide, including Seattle University, SUNY Buffalo State College, University of Utah, University of Texas at Dallas and San Jose State University.
As ghost kitchens have popped up across the country, few have appeared on college campuses. Chartwells, which provides dining hall services, is rolling out the concept at client schools.
Chartwells Higher Education Implements Flexible Ghost Kitchens at Campuses Nationwide
New program allows campuses across the country to quickly and easily implement new dining experiences virtually anywhere they have kitchen space
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CHARLOTTE, N.C., Feb. 17, 2021 /PRNewswire/ Chartwells Higher Education, a recognized leader in contract food service management, is helping colleges and universities around the country successfully open ghost kitchens, a concept of virtual or delivery-only kitchens that has taken the world by storm since the start of COVID-19. While planning was in the works pre-pandemic due to increased student demand for delivery options, Chartwells expedited the national rollout of its ghost kitchens program to give campuses more flexible, cost-effective and varied dining options during COVID-19.
Chartwells Higher Education Brings Contactless Catering to Campuses and Venues Nationwide
New proprietary program features drop-off menus, individual packaging, online and mobile ordering capabilities
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CHARLOTTE, N.C., Dec. 17, 2020 /PRNewswire/ Chartwells Higher Education, a recognized leader in contract food service management, has announced its latest innovation: contactless catering.
Contactless catering at Wichita State
Chartwells recently conducted a partner survey and found that nearly half (49%) of higher education dining leaders believe catering demand will return to pre-COVID levels by next fall, if not sooner. As part of its commitment to providing innovative and safe dining solutions, Chartwells revamped its proprietary catering program,