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‘No show’ restaurant reservations mark a new era in borough dining table deposits
Updated Feb 19, 2021;
Posted Feb 19, 2021
A newly reopened Angelina s in Tottenville where Sunday brunch this February has been booked solid. (Courtesy of Vincent Malerba)Vincent Malerba
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STATEN ISLAND, N.Y. Managing a dining room with 25% capacity means working on even tighter margins than usual. Reservation no-shows add to a restaurant’s difficulties in the pandemic recovery. Some owners have responded with a refreshed look at deposit and table-holding policies.
“We had one week when 45 people didn’t show up or at least call to cancel a reservation,” said Vincent Malerba of Angelina’s Ristorante. His family’s Tottenville venue also took a hit over the winter when its liquor license was suspended. It was returned just before Valentine’s Day. The upscale eatery recently implemented a $45 per-drinking-guest reservation policy. Monies are used as a credit toward