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New Lake Norman BBQ restaurant combines grandma s recipes with chef-owner s know-how

“All of our meats are seasoned 24 to 48 hours in advance, so they sit there and build up the crust on it,” says the owner of Chefry’s Blue Smoke BBQ.

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Step Up to the Plates: Taste of Parkersburg slated Saturday in downtown Parkersburg | News, Sports, Jobs

PARKERSBURG The 2023 edition of the Taste of Parkersburg will be held 5-11 p.m. Saturday at Bicentennial Park at Third and Market streets in downtown Parker

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