Generative pizza art. Blockchain burratas. A seafood restaurant open only to NFT holders. From fine dining to fast food, the NFT craze has sunk its teeth into the F&B world in the past year. What first seemed like a tech fad run amok has transformed into a movement poised to shake up many industries – and Singapore’s brands haven’t been.
Chinese New Year is pretty much the only time Singapore comes to a total standstill – stores shuttered, malls deserted, and everywhere from hawker centres to restaurants closed. It’s a bit of a pain if you aren’t planning on festive feasting – one can only have fast food so many times, after all. To keep you well-fed over the CNY.
Wood flames lend an additional element of smoke and heat that other cooking techniques just can’t replace, which is why our love affair with roasting or grilling meat, seafood and vegetables never dies. A testament to Singaporeans’ love for fire are a round-up of five restaurants that kiss their menu items with just the right amount of char. [embed]https://www.instagram.com/p/CUmed0NB1l5/?utm source=ig web copy link[/embed] The.
Conceptualised by local craft beer brand Lion Brewery Co, Thirty Six Brewlab and Smokehouse is an inviting micro-brewery and restaurant in the Club Street neighbourhood. The airy 120-seater venue is housed within a restored conservation building, which was once poignantly named Tong Sum Lao (通心楼), or “building that runs through the heart” – so named because it straddled three streets..