By Courtney Campbell, Reviewed
Credit: Reviewed / Kitchen Gizmo
Recommendations are independently chosen by Reviewed’s editors. Purchases you make through our links may earn us a commission. I’ve been cooking just for myself for approximately seven years. At the ripe age of 18, I became a vegetarian and started cooking my own solo meals separate from what my family was eating. Initially, I attempted eating their sides with my own vegetarian protein, but there was something incredibly sad about having a plate of chickpeas while my family was noshing on steak and potatoes so I had to get creative. But I’m grateful for it. It’s what made me actually learn how to cook and start experimenting with veggie-filled meals. As a (still) single woman all these years later, I’ve gotten this whole cooking-for-one thing down pat. Not only have I perfected getting ingredients that I can use in multiple meals so I’m not eati