Food influencer Yuki Maryrose Leung reveals where she goes in Hong Kong to eat spicy Chongqing hotpot, boat noodles and British pies – and a go-to place abroad to find ‘one of life’s most delicious dishes’.
Lin Heung Tea House, a restaurant with a 104-year history in Hong Kong that served dim sum on trolleys and traditional Cantonese dishes, has closed its doors for the final time. The restaurant in Central announced the closure in a social media post at midnight on Tuesday (Aug 9). The brand's Tsuen Wan branch, Lin Heung Tsan, closed at the.