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Blue Run whiskey review: High Rye is good Is it $100 good?

Does bourbon need a SNKRS-type hype cycle of artificial scarcity and big prices?

Cafe Benelux is back with a distinctive new space, plus new brews & bites

Tis the season for wassail and barrel-aged treats - Isthmus

Traditionally, wassails are made with hot mulled cider, ales or wine, along with a variety of spices. As a winter beverage it has historical ties to the English custom of neighborhood caroling.

Cambridge s Dancing Goat Distillery keeps leaping forward

When I visited in early 2020, I wrote that Dancing Goat Distillery in Cambridge, about an hour west of Milwaukee, was primed for big growth. Last week, I went back and found that growth has not only happened, it has not abated.

Whiskey Review: Dancing Goat Limousin Rye

We review Limousin Rye. It's a 100% rye whiskey aged in new charred oak, ex-rye barrels, and French limousin oak.

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