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Bartenders Give Their Takes on the Drink of Summer 2021
Spritzes, hard coconut water, mezcal margaritas, and more
The Roost s mezcal margarita. Photograph by Nick Farrell.
Bars are officially back, so what’s everyone drinking? Five DC-area bartenders share their thoughts on what everyone will (or should) be sipping this summer.
The (Not Just Aperol) Spritz
“When people think of spritz, they think Italian. We’ve been able to flip those flavors around. We have a cachaca-based spritz-style cocktail with papaya nectar. Adding the touch of some sort of fresh fruit can turn around that flavor. I do think there is this trend that people may have overdone it during the pandemic. People are coming out of that and saying ‘maybe I do want something lighter.’” Serenata Beverage Director AJ Johnson
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University-of-pennsylvania
Category - RTD, vodka-based, 4% abv
Available - From this month
Price - Not specified, available in 35.5cl cans
Canadian sparkling tree water producer Sapsucker has prepared its alcohol debut, announcing a vodka-based RTD for its home market.
Sapsucker Hard is a blend of vodka and water that is harvested from Canadian maple trees. The 4% sparkling RTD launches in Ontario with The Lime Vodka One . While offerings in the space continue to expand, consumers have expressed a desire to explore beverages which have unique flavour profiles - not another typical vodka soda, said founder Nancy Chapman. We are excited to bring to market a … sustainably-focused product that s completely new to consumers.
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Lime-vodka
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