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Lim Chu Kang organic farm owner, 78, starts petition to save lush food forest from redevelopment

Review: Maison Shuko, a Japanese-French omakase restaurant shining the light on local food producers

With the launch of Maison Shūko late last month, Zouk Group completes its trinity of urban Japanese concepts in Clarke Quay‘s The Cannery. A stone’s throw from their famed nightlife flagship brand. Located on the same level as sister venues, cocktail lounge Here Kitty Kitty and vibey Japanese omakase experience Sushi Ichizuke, Maison Shūko complements the mix with plenty of.

Local farms in Singapore hit by rising costs forced to raise prices, but demand is up amid food security threats

Local farms in Singapore hit by rising costs forced to raise prices, but demand is up amid food security threats
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Woman starts petition to save her longtime Lim Chu Kang farm

She has spent more than $700,000 of her own retirement savings on building a farm in Lim Chu Kang from scratch in 1999, but for Evelyn Eng, it is not just about the money. "It's such a waste of potential (of the farmland) if everything here gets bulldozed," said this 78-year-old in an interview with AsiaOne. Once littered with plastics.

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