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Igloos, nooks and greenhouses: A review of the many ways we dined in 2020 Rebecca King, NorthJersey.com How does a person dine out without encountering hosts, servers or chefs? It s an impossible question. The hospitality industry is, at its core, hospitable. A friendly smile is shrouded behind a mask. A handshake is impossible from 6 feet apart. Pulling out a chair, handing over a menu, pouring a drink and plating a meal all require the thing we were emphatically told not to do this year: be in close contact with others. © Courtesy of Garces Group Jose Garces’ The Olde Bar in Philadelphia constructed nooks inside its library-themed room.

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