by Mike Usinger on February 20th, 2021 at 12:47 PM 1 of 1 2 of 1
We lovingly decant wines from the West Coast to Western Samoa and beyond, and then give you a highly opinionated, pocket-sized review.
Splash down
Their words
“Aromas of pear, lychee, mango and citrus that carry through to the palate. It is well structured with great balance between acid and sugar with a long lasting finish.”
Suggested perfect pairings
Some people have an endless appetite for all-things-sweet: Seth Brundle in David Cronenberg’s
The Fly; former Queen of France and unabashed cake enthusiast Marie Antoinette; your six-year-old nephew with the three-pack-a-day Lik-M-Aid Fun Dip habit. For those folks, Inniskillin Vidal will go wonderfully with a Tropical Cloud cake from Cadeaux Bakery or homemade Khao Niaow Ma Muang (go with Philippine mangos and don’t forget that you need sticky rice not Thai, Jasmine, or the fabled San Francisco treat known as Rice-a-Roni). For those on the savoury