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From Italian guanciale to South African droëwors, we break down our favorite cured meats from around the world. Time to up your charcuterie game.

San danieleSouth africaFrance generalUnited statesBlack forestBaden wübergSouth africanRoman gaulNorth americanAka pastirma or bastirmaMiddle eastLike brieNorth americaGerman speaking swissAdour riverChorizo and portuguese chouri