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Cottage Cooking continues to expand its class repertoire with new Creole Cooking and the New Orleans Classic

Cottage Cooking continues to expand its class repertoire with new Creole Cooking and the New Orleans Classic
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Cottage Cooking in Asheville NC Adds New Classes from the Big Easy

eNewsChannels NEWS: Cottage Cooking continues to expand its class repertoire. A recent trip to the great city of New Orleans inspired the owners to add Cajun and Creole classes to their current schedule. While visiting what many refer to as the "Big Easy," Cottage Cooking owners, Liisa Andreassen and John Godts, took a class on local fare to hone their culinary skills; they're happy they did. :: News from eNewsChannels

Cottage Cooking Asheville Adds New Classes from the Big Easy

Cottage Cooking Asheville Adds New Classes from the Big Easy
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Cottage Cooking Asheville Adds New Classes From The Big Easy

Cottage Cooking Asheville Adds New Classes From The Big Easy
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Cottage Cooking Asheville Adds New Classes from the Big Easy

Cottage Cooking Asheville Adds New Classes from the Big Easy
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