almonds, powdered sugar and cinnamon. the whole lot is wrapped in a crepe-like dough. after baking to a golden crispiness, the final touch is a dusting of even more cinnamon and sugar. it s got a sweet savory thing going on, and it s quite tasty. if you get nervous when you go in a room and you tough the light switch and the lights don t come on, you shouldn t be in this country. what was that first moment when you said i could live here? i m still quite unsure about that. i came here first in 1958. when it was quite different. everyone wore native dress, but islam still the throbbing motor of life here. i have a very tender feelings from morocco and the friendliness and the courtesy of the people and its children. it s bonjour.
egg mixture. this is layered with blanched almonds, poutered sugar and cinnamon. the whole lot is wrapped in a crepe-like dough. after baking to a golden crispyness, the final touch is a dusting of even more cinnamon and sugar. it has a sweet savory thing going on, and it s quite tasty. if you get nervous when you go in a room and you tough the light switch and the lights don t come on, you shouldn t be in this country. what was that first moment when you said i could live here? i m still quite unsure about that. i came here first in 1958. when it was quite different. everyone wore native dress, but
egg mixture. this is layered with blanched almonds, poutered sugar and cinnamon. the whole lot is wrapped in a crepe-like dough. after baking to a golden crispyness, the final touch is a dusting of even more cinnamon and sugar. it has a sweet savory thing going on, and it s quite tasty. if you get nervous when you go in a room and you tough the light switch and the lights don t come on, you shouldn t be in this country. what was that first moment when you said i could live here? i m still quite unsure about that. i came here first in 1958. when it was quite different. everyone wore native dress, but islam still the throbbing motor of life here. i have a very tender feelings for morocco and the and courtesy
this is layered with blanched almonds, poutered sugar and cinnamon. the whole lot is wrapped in a crepe-like dough. after baking to a golden crispyness, the final touch is a dusting of even more cinnamon and sugar. it has a sweet savory thing going on, and it s quite tasty. if you get nervous when you go in a room and you tough the light switch and the lights don t come on, you shouldn t be in this country. what was that first moment when you said i could live here? i m still quite unsure about that. i came here first in 1958. when it was quite different. everyone wore native dress, but islam still the throbbing motor of life here. i have a very tender feelings for morocco and the and courtesy of the people and its children.
here are a couple of soundbites from some republicans calling him to go. number one thing that needs to be done, i think the treasury secretary has to go. if your economic team isn t working, you have to get somebody in that knows what to do. that needs to be done. having had timothy geithner sit before us and testify in the small business committee, when you open that refrigerator door, the lights don t come on. funny soundbite but he obviously does not like him. we should also point out that tim geithner was one of the regulators in charge of looking after wall street during the financial crisis. how did that go? i mean, listen, i ve never been big on this guy, you know, i ve always thought he was a regulator asleep at the switch. he was the new york fed president. that s the guy mainly in charge of wall street. you say he s a bureaucrat. long time bureaucrat. do we need a bureaucrat as treasury secretary or do we need somebody who is doing this on a daily basis on