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Four Seasons offers private air connections in Africa, Seychelles

Embark on a Journey of a Lifetime with the Four Seasons Safari and Islands Collection, Africa

Explore Four Seasons Safari and Islands Collection, Africa

Explore Four Seasons Safari and Islands Collection, Africa June 9, 2021 From hot air ballooning across the Serengeti savannah to exploring the urban oasis of Johannesburg and endless beachfront adventures in Mauritius and Seychelles, Four Seasons Hotels and Resorts today unveils its Safari and Islands Collection, Africa. Combining the Safari Lodge in Serengeti, with the pool villa resorts in Mauritius, Seychelles and Seychelles at Desroches Island, and the luxurious hillside retreat in Johannesburg, the Four Seasons Safari and Islands Collection, Africa enables travelers to enjoy the very best of the region through customized journeys with the opportunity to redeem up to a USD 1,300 credit throughout a stay.

New bar and restaurant Lighthouse officially opened by Mayor of Tamworth

New bar and restaurant Lighthouse officially opened by Mayor of Tamworth It follows a £250,000 refurbishment project but opening delayed for more than six months by the pandemic Latest news email updates straight to your inboxInvalid EmailSomething went wrong, please try again later. Subscribe When you subscribe we will use the information you provide to send you these newsletters. Your information will be used in accordance with ourPrivacy Notice. Thank you for subscribingWe have more newslettersShow meSee ourprivacy notice A new bar and restaurant creating more than 30 new jobs has been officially opened by the Mayor of Tamworth following a £250,000 refurbishment project.

Longtime Stowe Restaurateur Jack Pickett Lands Big Fish

After more than 40 years in the Stowe dining scene, Jack Pickett has announced he will launch a new restaurant, Commodores Inn at 823 South Main Street. Pickett is currently doing a complete renovation and hopes to open in June, he said. The location was formerly the Lighthouse Bar & Grill. Big Fish will focus on seafood, which Pickett sees as a gap in Stowe s restaurant landscape. He plans to share his passion for raw oysters and offer lobster rolls and fried clam rolls, along with fresh fish of all kinds. I grew up in Massachusetts. I love the ocean, Pickett, 68, said. When I head to Maine, the first thing I do is go to a clam shack.

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