At 4. 00, the burden of that additional cost to the individual that is coming from a low Income Community. The other is, while i may be very interested in sustainable practices, does not mean my coworkers are as well. I am concerned that while we are going to put a burden on the businesses to charge 25 cents, i am concerned there will be a counter act of not going after not compostables that are more expensive because they will be charging the people for them until they would just find a cheaper method of charging, because it is no longer seen as a positive thing that we are offering a compostable as an alternative. Thank you. Thank you. My name is moses. I am the ice cream business. I believe you all know that i volunteer. The only thing i have a problem is that, how can i tell the tourists to bring your own cup . It is ice cream. How are we going to give them a reusable cup . If we want to charge them 25 cents because it is a tourist area. This is a tourist trap. Trap. Trap. I dont t
Is not what i am picking up here. I expected actually to hear quite a bit more aggressive talk in opposition. Instead what i heard was a lot of willing to work with each other, trying to get to that spot. I would just caution you from going too far down that aggressive, sort of us versus them. It doesnt actually look to me like us versus them. We should probably try to foster more of that working together to make this as effective as possible. With all due respect, you should see my email inbox right now which is a lot of response. I think people want to ease into this. That is what im hearing from the other side. I agree with commissioner laguana. I did not hear the negativity. It is just the easing into it. Commissioner zouzounis, you know, said of the best and we have seen this with other legislation. That is the fema fee mitigation. I think if you ease into something, you know, let them get rid of whatever they have on hand. Also, with the composting. We all had to go into the comp
Stuff, i love going to my local places and they are all going away. I would like to come up with something that is a winwin on both sides. What that is . I dont know. Im trying to get feedback. I like what william said here, you know, maybe if there is something we can get back, or something you said, like low hanging fruit with fees. I will point to the ordinance that was presented, item number three was a recalculation of fees that brought fees down that makes a placket system easier to comply with. Lets not look at this as a stick, it also does not exist in a vacuum. We are at the fate of the restaurant hearing just two weeks ago. If there is an right now for carrots for Small Business, it is right now. I do not think that this ordinance is going to kill restaurants. Im sorry, i dont think so. I look at an email sent out by the California Restaurant Association that disparages this as a tax, which says this is making changes to the bussing requirement that its not making. It says we
Seriously. Thank you for your time. You know, i just have to address this issue. We began this process of considering e. C. W. s, both with the policy, and then, people came to us and said, dont do the policy and considering whether or not to have them. Start with having them, and then do the policy. Over and over and over again, we heard that, so what did we do . We did what people asked, and now, im hearing all these voices saying well, why isnt there a policy . There isnt a policy because people who have asked for a policy for to have tazers, and then build a policy around it. Do you know how many take this seriously, how many meetings that weve gone to, how many public hearings we have had and by the way, commissioner hirsch is not the only one whos never voted. We never got around to voting, so commissioner hing has never voted on this, nor have i, nor has commissioner melara. We are all taking it seriously. We want to hear what the public has to say, and we have to switch rooms b
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