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Grand prize winning team was the Public School of Higher Vocational Education and Training (MIEEK).Lidl Cyprus’ 3rd Sustainable Gastronomy Competition, which took place on May 4, was materialised with great success this year, while the award ceremony took place on June 15, in the garden of the Lidl

Haris nicolaouMaria xinariMichael anastasiouKaterina yiangouInternational day of sustainable gastronomyHigh school vocational educationAcademy of tourismMinistry of educationLidl food academyAmerican collegeAgriculture organisationPublic school of higher vocational educationUn international foodRural developmentAssociation of chefs cyprusMinistry of agriculture