Published:
3:00 PM April 28, 2021
Updated:
3:35 PM April 28, 2021
Damian Hunt, general manager, Lakenham Creamery. He said the firm would consider making the ices for good if there was public demand was for it.
- Credit: Danielle Booden
A Norwich ice-cream firm celebrating 100 years said it may bring back a lolly made in the 1960s for good - if people want it.
Damian Hunt at Lakenham Creamery.
- Credit: Danielle Booden
Damian Hunt, general manager of the Lakenham Creamery, commemorating its centenary by relaunching the Aldous Creamy Pops, said they were only making a limited number.
Damian Hunt, Lakenham Creamery.
- Credit: Danielle Booden
“We’re now changing our packaging to a compostable film called NatureFlex, which is a biodegradable material made from cellulose that you can use in compost.”
But rather than expecting people to take their wrappers home with them and compost them themselves, Bex will be working with her key sellers this summer who will collect the wrappers from customers and return them to her.
Customers can pop their packaging into one of Lickety Ice s boxes, where it will then be taken and turned into compost
- Credit: Charlotte Bond
She will then use those wrappers in her compost, ensuring nothing in the production process is wasted.