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Carcinogen levels in Taiwan s Cadina chips too high | Taiwan News

2021/03/03 15:42 Cadina chips contain excessive acrylamide (Taipei City Department of Health photo) Cadina chips contain excessive acrylamide (Taipei City Department of Health photo) TAIPEI (Taiwan News) A well-known potato chip brand in Taiwan has removed one of its products from shelves after it was found to contain a carcinogen exceeding allowed levels. The product is Cadina’s tempura-flavor chips (卡迪那全天然洋芋天婦羅口味), produced by Lian Hwa Foods Corporation, a long-standing local business. An amount of 1,202 ppb acrylamide was detected in a sample of the crisps, surpassing the safety limit of 1,000 ppb. The discovery was made during an inspection on acrylamide levels in foods from fast-food chains, breakfast stores, coffee shops, traditional markets, and retailers by Taipei’s Department of Health (DOH). A total of 20 samples were examined, including French fries, potato chips, coffee,

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