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Dairy foods helped ancient Tibetans thrive in one of Earth s most inhospitable environments – Popular Archeology

Ancient protein evidence shows milk consumption was a powerful cultural adaptation that stimulated human expansion onto the highland Tibetan Plateau.

Nicole boivinLi tangShevan wilkinHongliang luShargan wangdueTibetan plateauScience advances

Dairy foods helped ancient Tibetans thrive in one of Earth s most inhospitable environments

Ancient proteins trapped in dental calculus reveal how people conquered the rough Tibetan hinterlands.

Tibetan plateauChina generalLi tangMax planck institute of geoanthropologyScience advancesMax planck institute

Research reveals a 3,500-year history of dairy consumption on the Tibetan Plateau

Research reveals a 3,500-year history of dairy consumption on the Tibetan Plateau
salon.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from salon.com Daily Mail and Mail on Sunday newspapers.

Li tangShevan wilkinNicole boivinZujun chenMichael petragliaInstitute for evolutionary medicineAustralian research centre for human evolutionGriffith universityUniversity of zurichThird poleTibetan plateauScience advancesTibetan plateau li tangMax planck instituteHuman historyAustralian research centre

Got milk? ancient Tibetans did, according to study

Got milk? ancient Tibetans did, according to study
miragenews.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from miragenews.com Daily Mail and Mail on Sunday newspapers.

Nicole boivinMichael petragliaShargan wangdueLi tangHongliang luTibetan cultural relics conservation instituteArchaeological science at sichuan universityGriffith australian research centre for human evolutionTibetan plateauAustralian research centreHuman evolutionScience advancesProfessor nicole boivinMax planck instituteHuman historyProfessor shargan wangdue

Dairy helped ancient Tibetans thrive in one of Earth s most harsh environments | East London and West Essex Guardian Series

The data suggests dairy products were consumed by individuals of all ages across diverse populations.

Li tangTibetan plateauChina generalNicole boivinHongliang luMax planck institute of geoanthropologyCentre for archaeological science at sichuan universityArchaeological scienceSichuan universityProfessor nicole boivinMax planck instituteScience advances