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Food solutions for a sustainable tomorrow
NTU in Singapore has developed solutions that help combat food waste and obesity, while improving health and sustainable food production.
Yi ling
Josh chai
William chen
Li shiuan
Ken lee
University of malaya
Technology programme
Intergovernmental panel on climate
World health organization
School of chemistry
United nations
Waseda university
Intergovernmental panel
Climate change
World health
Food science
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